Mrs. Bush - FACS - Mohawk House - Team 1 and Team 2

Career Morning Volunteer Form

Crispy Oat Cookies CRISPY OAT COOKIES ¾ c. brown sugar 1½ c. all purpose flour ¾ c. Sugar 1 c. quick cooking or regular oats ¼ c. margarine, softened 1 t. baking soda ½ c. fat-free cholesterol-free egg product ½ t. salt 1/3 c. canola oil 3 c. oat cereal (Cheerios) 1 t. vanilla 1 c. raisins 1. Preheat oven to 375 degrees F. Beat brown sugar, granulated sugar and margarine in large bowl on medium speed until blended. Beat in egg product, oil, & vanilla. Stir in flour, oats, baking soda & salt. Stir in cereal and raisins. 2. Spread into a lightly greased 9”X 12” pan. 3. Bake 18 minutes or until light brown. 4. Allow to cool and cut into bars.

Pumpkin Bread Recipe

Romano Cheese Crisp.doc

Quick Fix Chicken & Vegetables Quick Fix Chicken & Vegetables 2 boneless, skinless chicken breast halves 1/2 cup Italian salad dressing 2 cups mixed frozen vegetables 1. Using a cutting board trim chicken breasts and then cut into 1/2'' cubes. 2. Pour salad dressing into a large frying pan and place on medium heat. Add the cut up chicken to the salad dressing, in the frying pan. Allow to cook and brown for 5 minutes. 3. Add the vegetables to the frying pan with the chicken and salad dressing. Allow to simmer until the chicken is cooked through (no longer pink inside) and the vegetables are tender crisp. 4. Eat while warm. (Great if served over rice or pasta.)

Mini Cheesecakes Mini Cheesecakes 6 vanilla wafer cookies 1 - 8oz. pkg. cream cheese, softened 1/4 c. sugar 1/2 t. vanilla 1 egg 1. Preheat oven to 325 degrees. 2. Line 6 cup muffin tin with foil liners. 3. Place one vanilla wafer cookie in each liner. 4. Mix cream cheese, vanilla & sugar on medium speed until well blended. 5. Add gee and mix well. 6. Pour mixture evenly into each of the 6 foil liners. 7. Pake 25 minutes. 8. Remove from pan, when cool. Chill. 9. Top with pie filling.

Alphabet Soup Alphabet Soup 1/2 lb. ground beef 6 cups beef broth 2 carrots, diced 1/2 cup alphabet pasta ¼ teaspoon salt 1 cup package frozen peas 1.In a small frying pan brown the ground beef until no longer pink. 2.Place the cooked beef into a colander and rinse with hot water, to remove all the fat. Drain well and set aside. 3.Place the broth in a large saucepan and bring to a boil. 4.Add the carrots, pasta, and salt to the broth mixture. Simmer for 8 minutes until the carrots and pasta are tender. 5.Stir the peas and ground beef into the broth mixture and heat for 2 minutes.

Mohawk 2 - Period 3 None at this time! All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 2 - Period 5 None at this time! All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 2 - Period 7 Due Monday, 10/118/10 Junior Achievement booklet p.4 completed and signed All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 2 - Period 8 Due Monday, 10/118/10 Junior Achievement booklet p.4 completed and signed All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Return to BCMS Web Page http://bcsd.k12.ny.us/middle/BCMShome.htm

Mohawk 1 - Period 1 Due Tuesday, 10/19/10 Food Allergens WS All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 - Period 5 Due Tuesday, 10/19/10 Food Allergens WS All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 Pd. 7 None at this time! All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 - Period 8 None at this time! All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 - Period 9 Due Tuesday, 10/19/10 Food Allergens WS All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Return to BCMS Web Page http://bcsd.k12.ny.us/middle/BCMShome.htm

The URL of this page is http://users.freshpond.net/b/bushmms/Homework.html E-mail this Web page to a friend Last updated 10/15/2010 10:23:21 AM Click here to view disclaimer. Author: Monica Bush (bushmms@bcsd.neric.org)