Mrs. Bush - FACS - Mohawk House - Team 1 and Team 2

Career Morning Volunteer Form Bethlehem Central Middle School Delmar, New York 12054 Dear Grade 7 Parents, During your student's career exploration unit, our department annually arranges presentations by parents and other community members relative to their personal careers. Again this year, we are in need of volunteer speakers for Tuesday morning, March 30, 2010. Volunteers will be grouped in career clusters. There will be four 38-minute sessions between 8:20-11:13 a.m. Each person should plan to talk for 5-6 minutes during each of the four sessions. Information should include: educational requirements, daily routine, and approximate salary range, with a concentration on the skills needed for your job, i.e.: math, communication, team work, problem solving, decision making, etc. At the end of each session there will be a short (5-10 minute) question and answer period directed to all speakers on the panel. Students will attend four self-selected career cluster panel discussions. Remember, 7th graders enjoy any ''hands-on opportunities'' that may be appropriate (photos, charts, visuals of any nature, handouts, etc.). . If you are willing to be part of one of our career cluster panels with other parents on March 30th, please complete and return the form below by February 5th or 6th. If you have any questions, contact us at 439-7460. Trish Henning Ext. 21018 (henntms@bcsd.neric.org) or Monica Bush Ext. 21105 (bushmms@bcsd.neric.org). We are looking forward to parents’ continued support for Career Morning! Sincerely , Monica Bush & Trish Henning Please sign and return with your son/daughter stating whether or not you will be able to participate in our Career Morning. ________________________________________________________________________________ Student's Name_________________________House___________Day_________Period________ Speaker's Name______________________________ Home Phone #_______________________ Career_______________________________________Work Phone # _______________________ Relationship to student _____________________________ Career Cluster (please “x” the Career Cluster which your career falls into): __ Arts & Humanities __ Business & Info Systems __ Engineering & Tech. __ Health Services __ Natural & Ag. Services __ Human & Public Services ________Yes I am willing to participate on a panel on Career Morning, Tuesday, March 30th. ________ I am not able to participate on a panel on Career Day, Tuesday, March 30th. Please return this form to Monica Bush or Trish Henning by February 5th or 6th, 2009. Parent/Guardian Signature Line _______________________________________________

Crispy Oat Cookies CRISPY OAT COOKIES ¾ c. brown sugar 1½ c. all purpose flour ¾ c. Sugar 1 c. quick cooking or regular oats ¼ c. margarine, softened 1 t. baking soda ½ c. fat-free cholesterol-free egg product ½ t. salt 1/3 c. canola oil 3 c. oat cereal (Cheerios) 1 t. vanilla 1 c. raisins 1. Preheat oven to 375 degrees F. Beat brown sugar, granulated sugar and margarine in large bowl on medium speed until blended. Beat in egg product, oil, & vanilla. Stir in flour, oats, baking soda & salt. Stir in cereal and raisins. 2. Spread into a lightly greased 9”X 12” pan. 3. Bake 18 minutes or until light brown. 4. Allow to cool and cut into bars.

Pumpkin Bread Recipe

Romano Cheese Crisp.doc

Quick Fix Chicken & Vegetables Quick Fix Chicken & Vegetables 2 boneless, skinless chicken breast halves 1/2 cup Italian salad dressing 2 cups mixed frozen vegetables 1. Using a cutting board trim chicken breasts and then cut into 1/2'' cubes. 2. Pour salad dressing into a large frying pan and place on medium heat. Add the cut up chicken to the salad dressing, in the frying pan. Allow to cook and brown for 5 minutes. 3. Add the vegetables to the frying pan with the chicken and salad dressing. Allow to simmer until the chicken is cooked through (no longer pink inside) and the vegetables are tender crisp. 4. Eat while warm. (Great if served over rice or pasta.)

Mini Cheesecakes Mini Cheesecakes 6 vanilla wafer cookies 1 - 8oz. pkg. cream cheese, softened 1/4 c. sugar 1/2 t. vanilla 1 egg 1. Preheat oven to 325 degrees. 2. Line 6 cup muffin tin with foil liners. 3. Place one vanilla wafer cookie in each liner. 4. Mix cream cheese, vanilla & sugar on medium speed until well blended. 5. Add gee and mix well. 6. Pour mixture evenly into each of the 6 foil liners. 7. Pake 25 minutes. 8. Remove from pan, when cool. Chill. 9. Top with pie filling.

Alphabet Soup Alphabet Soup 1/2 lb. ground beef 6 cups beef broth 2 carrots, diced 1/2 cup alphabet pasta ¼ teaspoon salt 1 cup package frozen peas 1.In a small frying pan brown the ground beef until no longer pink. 2.Place the cooked beef into a colander and rinse with hot water, to remove all the fat. Drain well and set aside. 3.Place the broth in a large saucepan and bring to a boil. 4.Add the carrots, pasta, and salt to the broth mixture. Simmer for 8 minutes until the carrots and pasta are tender. 5.Stir the peas and ground beef into the broth mixture and heat for 2 minutes.

Mohawk 2 - Period 3 Any Time Now! Binder Check All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 2 - Period 5 Any Time Now! Binder Check All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 2 - Period 7 Any Time Now! Binder Check On Monday, 6/14/10 FACS Food Lab Final All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 2 - Period 8 Any Time Now! Binder Check All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Return to BCMS Web Page http://bcsd.k12.ny.us/middle/BCMShome.htm

Mohawk 1 - Period 1 On Friday, 6/11/10 FACS Food Lab Final All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 - Period 3 On Friday, 6/11/10 FACS Food Lab Final All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 Pd. 5 On Friday, 6/11/10 FACS Food Lab Final All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 - Period 7 On Friday, 6/11/10 FACS Food Lab Final All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Mohawk 1 - Period 8 On Friday, 6/11/10 FACS Food Lab Final All work must be done in dark blue or black ink or 5 points will be deducted. All work must have your first and last name at the top of the paper or 5 points will be deducted.

Return to BCMS Web Page http://bcsd.k12.ny.us/middle/BCMShome.htm

The URL of this page is http://users.freshpond.net/b/bushmms/Homework.html E-mail this Web page to a friend Last updated 6/25/2010 11:35:40 AM Click here to view disclaimer. Author: Monica Bush (bushmms@bcsd.neric.org)